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“t’afia” comes from the creole word “ratafia,” which is a fortified wine made with seasonal produce. The word “t’afia is also used as a toast and has two meanings: “To your health” and “The deal is done”.
t’afia is the newest restaurant from Chef Monica Pope— one of the top chefs in the region and in the country.
After 10 years at her Montrose institution, Boulevard Bistrot, Chef Pope embarks on a new endavor, featuring: a 16 table dining room; a bar/lounge that seats 40; and a private covered garden area.
Casual, evening dining Tuesday - Saturday
Coastal Mediterranean cuisine inspired by local ingredients
Appetizers $5 - $10; Entrees $10 - $20 Local market tasting menu Bar menu starting at 4pm Ratafias - seasonal fortified wines Over 100 wines by the glass Private garden dining
t’afia is alos the host to the Midtown Farmer’s Market. Yum!
Rose |
This is the best place to eat in Houston for ANY occasion. Monica Pope is a genius! (2007-04-02 20:37:55) |
camilla |
Delicious local, organic food by internationally-recognized chef, Monica Pope. Tues. - Thurs. happy hour includes free haute cuisine lounge snacks free with drinks. (2007-04-02 15:07:35) |
allison |
Anything and everything available here is the best! Fresh, local ingredients put together in an innovative and surprising way. I would say the best mac n’ cheese available - not to be missed! (2007-04-02 12:48:03) |
Lucio Montoya |
Quite possibly the best dining experience you will have in Houston. Delicious food served in a lovely atmosphere is all a place needs to succeed, and this place does it in spades. Go here now! (2007-02-21 23:14:08) |
